Sorrel

Sorrel is sour and a bit sour when fresh. The Sorrel is widely accepted in folk medicine as a cure for abdominal pain, removal of skin spots, anti-anemia and kidney stones.

The fresh leaves of the Sorrel serve as a spice for the salad and dishes that Sourness is right for them. Therefore, it is best suited as a green spice.
In Northern Europe, in countries such as India, Brazil, and Portugal it is customary to use the Sorrel as a base for various soups.